Wednesday, April 29, 2009

I HAD to break my diet to do the REVIEW.

SO LONG DR. ATKINS! I was forced to eat pasta.

Well maybe not exactly FORCED. I do love me some spaghetti and I have SO missed it the last couple of months.
NOW I have to start ALL OVER AGAIN and I blame Ragu and Mom Central.
Okay, so maybe I didn't HAVE to eat pasta. But I'm pretty sure it was in the fine print so shut up and let me rationalize.

I am totally famous for my homemade spaghetti sauce which is NOT* Ragu.

(*Likely Possible untrue statement)

But when Mom Central invited me to try some new flavors of Ragu I was all, "OKAY FINE, I don't have TIME to make homemade ANYWAY."
Or something else that sounds plausible.

I got to try the Old World Style Sweet Tomato Basil and Old World Style Margherita flavors.
NOM.
NOM.
NOM.

Part of the Sweet Tomato Basil I cooked with some Italian sausage with green peppers & onions and it was SO FREAKING GOOD.
Also? EASY PEASY which is nice for lazy people like me. I was making the sausage & peppers anyway & just dumped some sauce in. SO yum.

The Margherita flavor has a sort of pizza-y taste & would be great for homemade pizza. If I was an adventurous cook (or really any sort of cook) I would've tried to make some little bagel pizzas or the ones you can do with biscuit dough.
But I found a recipe PERFECT for me, it only takes like five minutes and I didn't have to have any fancy ingredients.
Chicken, olive oil, sauce, and cheese.
Bake.
Done.
Enjoy.

Just one more reason to love Ragu; their recipes could have been put on the site JUST FOR ME. Five minute prep time. SCORE.

And OH YEAH, for those of you who are all about nutritional value blahblahblahblah, there is a FULL SERVING OF VEGGIES in every half-cup of sauce!
Don't tell the kids.
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